re: Recommendation at Ruth Chris's steak house?

quote:

---

Just a heads up, if you order a steak Pittsburgh it might come out blue instead of rare.

---

True. I've never had that problem, but it's usually because most restaurants aren't equipped to do a true Pittsburgh steak--most grills don't get hot enough. I believe Ruth's finishes the steak in their broiler. The cooks at outback will actually put the meat directly on the stove burner to char it.