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re: Smoking Boston butt
Posted on 3/19/16 at 9:19 am to drobis1
Posted on 3/19/16 at 9:19 am to drobis1
I've only done 2 so far. Trimmed to about 1/4". First one was smoked with apple and came out good, but the 2nd I used oak and I enjoyed that one better. It's just a matter of preference of flavor. Also dry rub is the way to go using mustard to adhere it.
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