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re: Coquette tonight for the first time
Posted on 2/20/16 at 11:04 am to Oenophile Brah
Posted on 2/20/16 at 11:04 am to Oenophile Brah
Yea, it was great. I didn't realize the menu changed every night. We did the 5 course tasting menu.
Amuse bouche was a coffee smoked cobia with pickled kumquat and then some little rice beignets.
First course was baby carrots, charred scallions, a cashew ranch and some guajillo chile.
Second was a Louisiana rice with shrimp and hog's headcheese.
Third was a Red Snapper with romesco, tuscan kale and celeriac.
Fourth was quail with chaurice sausage, crowder peas, parsley and scallions.
Fifth was some type of strawberry ice cream/mousse with a diced strawberry salad and tarragon.
All in all, an excellent meal. Absolutely will be back!
Amuse bouche was a coffee smoked cobia with pickled kumquat and then some little rice beignets.
First course was baby carrots, charred scallions, a cashew ranch and some guajillo chile.
Second was a Louisiana rice with shrimp and hog's headcheese.
Third was a Red Snapper with romesco, tuscan kale and celeriac.
Fourth was quail with chaurice sausage, crowder peas, parsley and scallions.
Fifth was some type of strawberry ice cream/mousse with a diced strawberry salad and tarragon.
All in all, an excellent meal. Absolutely will be back!
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