re: Anybody completely cut their steak up before taking the first bite?

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Here's the thing though. You can take a quality ribeye and just marinate it with whatever shite you happen to have in the kitchen. Kikkoman soy sauce, italian dressing, and sage? Why the frick not? Then throw it on a crappy charcoal grill for 10 minutes.

It will still be fricking incredible

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I don't marinate my steaks these days. When I was broke in college and bought the shitty cuts for half off on the shelf in the grocery store I'd marinate the frick out of them though

I get beautiful ribeyes from the butcher these days though. The wife gets a 6 oz filet.