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re: Anybody completely cut their steak up before taking the first bite?
Posted on 2/1/16 at 9:58 am to kilo1234
Posted on 2/1/16 at 9:58 am to kilo1234
That's why I only order rare in restaurants. The middling chain places are scared of giving you truly rare anyways because idiots send it back, they always err on the side of overcooking, so you end up closer to medium rare. If it's a fine place it'll be truly rare and absolutely prime which is the way to go.
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