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re: Lunch in Alexandria/Pineville
Posted on 1/27/16 at 2:26 pm to Salmon
Posted on 1/27/16 at 2:26 pm to Salmon
quote:As long as you are fine expecting something that very few consider important. I just see food as good, or bad....I don't give it a personality. They are just ingredients. Some of the best chefs in the world have prepared the same dishes hundreds and thousands of times and are celebrated.
Is something wrong with that?
Most of these goofy new chefs will fail, precisely because they cant: control quality, offer a consistent concept,or will they appeal to enough people to generate enough revenue to float their whims.
This post was edited on 1/27/16 at 2:27 pm
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