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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 4:33 pm to Tiger Ryno
Posted on 1/4/16 at 4:33 pm to Tiger Ryno
No.
Once you see little black flecks in the roux, it's ruined. This happens pretty easily on high heat.
Once you see little black flecks in the roux, it's ruined. This happens pretty easily on high heat.
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