- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Shrimp Boil question
Posted on 12/26/15 at 10:47 am to CockyTime
Posted on 12/26/15 at 10:47 am to CockyTime
Add all seasonings to pot, cover, bring to boil. Put in shrimp return to boil, when the shrimp just turn pink cut heat and cool with ice in 2 litre bottle so as not to dilute seasoning. Soak until desired taste is reached
Posted on 12/26/15 at 10:52 am to thickandthin
When putting it on ice, should you throw some of the hot water with spices in with it on ice to keep taking in some flavor?
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)