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re: Shrimp Boil question

Posted on 12/26/15 at 10:47 am to
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 12/26/15 at 10:47 am to
Add all seasonings to pot, cover, bring to boil. Put in shrimp return to boil, when the shrimp just turn pink cut heat and cool with ice in 2 litre bottle so as not to dilute seasoning. Soak until desired taste is reached
Posted by CockyTime
Baton Rouge
Member since Nov 2015
3154 posts
Posted on 12/26/15 at 10:52 am to
When putting it on ice, should you throw some of the hot water with spices in with it on ice to keep taking in some flavor?
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