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re: Pellet smoker thread

Posted on 1/23/16 at 4:47 pm to
Posted by Dr Beardface
Here and There
Member since Jan 2008
3370 posts
Posted on 1/23/16 at 4:47 pm to
Anyone want to share their method for chicken thighs? Seems like brining is a must and many argue to go slow until end and crank it up to crisp up the skin
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