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re: Has anyone here tried the fried chicken gumbo?
Posted on 10/6/15 at 8:39 pm to Powerman
Posted on 10/6/15 at 8:39 pm to Powerman
Yes, I use fried chicken from time to time and it works fine. Fry it and stew it off the bone in chicken broth, then add that. You will need to get rid of the skin after the crust cooks away. Use your normal spices in the chicken broth. My choice would be thyme, garlic and bay leaf.
Here is my fried chicken gumbo
Here is my fried chicken gumbo
This post was edited on 10/6/15 at 8:43 pm
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