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re: Boiling shrimp on the stovetop
Posted on 9/3/15 at 4:13 pm to Green Grass Miracle
Posted on 9/3/15 at 4:13 pm to Green Grass Miracle
quote:
Cook them just like crawfish
yea dont do that. you can over season the water and really keep them in the water for a short amount of time. they get rubbery and hard to peel once you go past the perfect point. 
1
Posted on 9/3/15 at 10:04 pm to CarRamrod
Did you stop reading after that? I said to taste test after 5 min. Sheesh.
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