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re: WFDT
Posted on 8/2/15 at 9:51 pm to TigahRag
Posted on 8/2/15 at 9:51 pm to TigahRag
I used to watch the mod hand cut those things, and they were thick.
They've always slathered them in butter, but at 19.95 for a 12 oz ribeye, it was their best deal.
I'm sure it has gone up and they're cutting them thinner. Haven't had it 7 or 8 years.
On gamedays, they used to do a ribeye royale, that had been cold smoked and smothered in lump crabmeat and clarified butter.
Those were the days Baw.
They've always slathered them in butter, but at 19.95 for a 12 oz ribeye, it was their best deal.
I'm sure it has gone up and they're cutting them thinner. Haven't had it 7 or 8 years.
On gamedays, they used to do a ribeye royale, that had been cold smoked and smothered in lump crabmeat and clarified butter.
Those were the days Baw.
This post was edited on 8/2/15 at 9:52 pm
1
Posted on 8/2/15 at 9:59 pm to BRgetthenet
They had the Royale on the menu tonight for $27.95 .. Ribeye was $23.95 .. Butter wasn't really the issue .. The thin, tasteless Sysco-esque steak was .. 
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