re: Cajun microwave/box ideas

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Use it in conjunction with an Amazin Smoke Tube and you'll get a light smoke flavor. My buddy has one that he uses in that manor.

Chicken thighs, pork roast, pork loin and tendeloin, brisket, salmon...... He did have to make a small hole in order for the smoker to stay lit.

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The problem here is that you have to let the smoke out and opening the lid of a cajun microwave often is bad bidness. It doesn't allow for fresh air to aerate through the box. Your smoke turns stale.