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re: Sous Vide "Turchetta"
Posted on 7/27/15 at 9:49 am to NEMizzou
Posted on 7/27/15 at 9:49 am to NEMizzou
Interesting....FWIW, you can buy already deboned turkey breasts wrapped in netting at better supermarket meat counters. Save yourself a few steps, if you want to focus on the sous vide & frying rather than the knife skills. Odd that just a few bites were crazy tough...
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