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re: 48 hour sous vide pork shanks - just went in the water.
Posted on 7/25/15 at 6:19 pm to BottomlandBrew
Posted on 7/25/15 at 6:19 pm to BottomlandBrew
quote:
alcohol doesn't really cook off in most cases.
After a 15 minute simmer, only about 40% of the alcohol remains. At 2.5 hours at simmer (about the time it would take to braise pork shanks), only 5% of the alcohol remains. LINK
I wonder how much of the alcohol remains after a 48 hour vac sealed sous vide cook?!
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