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re: First time smoking St. Louis style Ribs
Posted on 6/26/15 at 9:22 am to Larry Gooseman
Posted on 6/26/15 at 9:22 am to Larry Gooseman
Look up the 3-2-1 method. No need for a thermometer.
3 Hours smoking with rub
2 Hours wrapped in foil in smoker with a little liquid added
1 Hour unwrapped in smoker, with sauce if you want it
3 Hours smoking with rub
2 Hours wrapped in foil in smoker with a little liquid added
1 Hour unwrapped in smoker, with sauce if you want it
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