re: Grilled chicken question

I like sauce on BBQ chicken...added just a few mins before you take the chix off the grill so it glazes a bit. Don't use your typical tomato BBQ sauce since you've already marinated in Ital dressing.....use a bit more dressing (fresh, not recycled marinade) and enrich it with a little brown sugar or honey, some minced garlic, a squeeze of mustard, etc. for a kind of sweet mustardy glaze.