re: Suggestions for Flank Steak

I don't like to,marinate....prefer a paste rub, then fresh lime squeezed over it after slicing. Make a paste of garlic, salt, smoked paprika or ground chipotle or ancho chili, a tiny bit of cumin, and just enough oil to make it stick. Rub on flank, grill hot n fast. Rest for a,bit, slice and spritz with lime.