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re: Man attempts to cash $368 B check to open underwater Italian restaurant

Posted on 4/28/15 at 3:37 pm to
Posted by fillmoregandt
OTM
Member since Nov 2009
14368 posts
Posted on 4/28/15 at 3:37 pm to
quote:

“I’m 10% Italian. Cooking authentic Italian food is in my blood.


Not really

Eta: I love the zeros running down the check
This post was edited on 4/28/15 at 3:39 pm
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