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re: Artichokes in a crawfish boil
Posted on 4/17/15 at 10:52 am to NASA_ISS_Tiger
Posted on 4/17/15 at 10:52 am to NASA_ISS_Tiger
artichokes have a delicate flavor and should be boiled or steamed in water, then served with melted butter and salt only.
2
Posted on 4/17/15 at 2:46 pm to Tbobby
quote:
have a delicate flavor......served with melted butter and salt only.
Had this very same explanation when I asked why we don't boil lobsters in a "crawfish boil" fashion. My initial reaction was: " yeah that makes sense". Then I thought about it some more and said f-that! There should be no food rules. I threw 4 - 3/4 to 1lb lobsters into my traditionally seasoned boil water and it was fantastic. Yeah yeah I get your "delicate" flavor profile foodie crap but sometimes good is good. Like Zimmern always says: "If it looks good eat it".
Posted on 4/17/15 at 3:05 pm to Tbobby
quote:
artichokes have a delicate flavor and should be boiled or steamed in water, then served with melted butter and salt only.
They are also an incredibly effective spice delivery system. Just because you like artichokes one way doesn't mean that you can't enjoy them in another way.
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