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re: Big oven roux questions
Posted on 4/16/15 at 1:38 pm to Gris Gris
Posted on 4/16/15 at 1:38 pm to Gris Gris
quote:
more flour than oil
interesting. when i first started with the steps from the other thread it was like 2:1 oil to flour. But, it definitely worked better when i changed to 1:1. So much for not teaching an old dog new tricks.
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