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re: Big oven roux questions

Posted on 4/16/15 at 9:39 am to
Posted by Croacka
Denham Springs
Member since Dec 2008
61442 posts
Posted on 4/16/15 at 9:39 am to
Should be fine


I'd consider doing it in a pan or something wide to increase the surface area for better heat transfer
Posted by yomamak
Member since Feb 2008
586 posts
Posted on 4/16/15 at 9:53 am to
Yea I would want to do it in a pan but I don't have one big enough to hold that much roux.
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