re: A Chef's Perspective

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If I don't like something, why would it matter why it is/isn't "done that way?" If I don't like something, I don't like it, period. Making excuses won't change my opinion about what I don't like.

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you are absolutely correct.
i feel the same way about a lot in life.
restaurants however have a lot of moving parts & are probably the most nitpicked in all of industry.
Nobody likes being told "no".
I'd just like to supply the "why"