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re: Whole Speckled Trout w Salsa Verde : Cooked at Home : Pics (Some are raw)
Posted on 3/15/15 at 8:26 pm to bossflossjr
Posted on 3/15/15 at 8:26 pm to bossflossjr
damn looks good,
Don't think I have ever scaled a single speck.
Not sure why.... May have to try that.
And yea that belly meat is good.
Fried Snapper ribs are great
Don't think I have ever scaled a single speck.
Not sure why.... May have to try that.
And yea that belly meat is good.
Fried Snapper ribs are great
1
Posted on 3/16/15 at 10:01 am to Kajungee
May be a foolish question but what is the best way to "scale" the trout? I have either fillet the fish or leave scales on for grilling (redfish and such.)
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