re: Crawfish Boil Water

quote:

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Think of it this way. Take a bowl of water and add food coloring. Then dip a peice of bread in the water. Keep doing this with new peices of bread. You will see the water level drop but the color of the water will not become lighter.

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Your analogy doesn't really apply, because eventually you will run out of water. If you are doing several batches, a lot of water will:
- boil off
- get soaked up by veggies and crawfish

You have to add ice / water to have enough water to boil the next batch. This dillutes the seasoning which is why you need to add more.