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Message
re: Evaluating Mouthfeel in Beer Tasting
Posted on 2/24/15 at 3:31 pm to Matisyeezy
Posted on 2/24/15 at 3:31 pm to Matisyeezy
quote:
I thought the BA Narwhal was a little hot, but delicious
I agree on both points.
quote:
I can't think of a hot non-BA beer off the top of my head
IMO Firestone Walker Parabola and Sucaba, Bruery Mash, Deschutes Abyss are all high in alcohol, but it's a smooth alcohol warmth as opposed to something like Black Tuesday/BA Narwal which is a hard 'hot' alcohol warmth.
ETA: ooops misread the quote...
I've had one or two high alcohol belgian ales where the brewer just let the fermentation go wild and the result was a beer that was 'hot'.
Really most of non-BA beers I've had that I would describe as hot have been homebrewed beers and were probably the result of poor fermentation producing fusel alcohols.
This post was edited on 2/24/15 at 3:40 pm
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