re: how much crawfish do you account per person

quote:

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, 1-40 lb sack of crawfish (expecting up to 8-10% being dead) =

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you need to buy your crawfish elsewhere if youre getting 10% dead.




LE, I think 5lbs/person is a good amount if youre including sides. Onions, celery, carrots, garlic are all very cheap at produce stands. Mushrooms are usually $2-3 for the blue box size. Obviously sausage can add up. Not a favorite of mine but plenty like hotdogs in the boil and they are pretty cheap. Potatoes are around $1/lb. Frozen corn is relatively cheap and we only use it to help cool down the pot.

I have a boil at my place every spring and we usually have around 100-150lbs. With sides and beer and all the random shite you need for whatever, it usually comes out to $400-500. Biggest price factor is the crawfish.