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re: Powder crawfish seasoning/boil - oil vs water based?
Posted on 2/8/15 at 3:46 pm to HoustonGumbeauxGuy
Posted on 2/8/15 at 3:46 pm to HoustonGumbeauxGuy
well if he's just coating it with seasoning after the boil, he has no clue what he's doing.
the only thing that does is make a burning red ring around your mouth and gives it a gritty texture.
the only thing that does is make a burning red ring around your mouth and gives it a gritty texture.
This post was edited on 2/8/15 at 3:47 pm
1
Posted on 2/8/15 at 10:58 pm to TH03
Anyone here used Cajun Bayou Blend?
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