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re: Boudin king cake (pics & review pg 2)
Posted on 1/26/15 at 11:46 am to Uncle JackD
Posted on 1/26/15 at 11:46 am to Uncle JackD
When I was a vendor at festivals, I'd make boudin beignets. Just flattened two biscuits, put boudin from the Best Stop in the middle, sealed the edged, deep fried it, then sprinkled with powered sugar.
People went ape sh*t over them.
People went ape sh*t over them.
Posted on 1/27/15 at 2:08 pm to nikinik
quote:Social in Lafayette serves something just this. Delicious.
When I was a vendor at festivals, I'd make boudin beignets. Just flattened two biscuits, put boudin from the Best Stop in the middle, sealed the edged, deep fried it, then sprinkled with powered sugar.
People went ape sh*t over them.
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