- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: A Man and His Grill: Cast Iron Seared Ribeye on the Grill
Posted on 12/8/14 at 7:22 pm to SEClint
Posted on 12/8/14 at 7:22 pm to SEClint
quote:I feel similarly. Salt, pepper, high heat are my preferences.
I like to go 4 minutes on each side, only seasoning with hand crushed salt, pepper and home ground chili powder on the fat.
I know sous vide and the reverse sear are currently popular. It's just not how I personally prepare steak. But if someone wants to use another method and feels they get great results, I'm not going to argue. I'm not selling anything.
Posted on 12/8/14 at 7:26 pm to timdallinger
It's my favorite meal. Add a fully loaded baked potato with it and it would be my last meal preference. Keeping it simple, no marinades, or "distractions" to pull away from the meats natural flavor.
Popular
Back to top
Follow TigerDroppings for LSU Football News