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re: Just burned the thanksgiving turkey
Posted on 11/27/14 at 1:59 pm to lsu480
Posted on 11/27/14 at 1:59 pm to lsu480
I make my fudge in a big Magnalite pot.
1 can of milk
1 stick butter
4 heaping TBSP Hershey's cocoa (on the baking aisle)
6 cups sugar
Boil until soft ball stage (240 degrees). Remove from heat.
Add 1 cup nuts (optional), 1 tsp. vanilla and 1 jar of marshmallow cream.
Beat with hand mixer until it starts to get thick (5+ minutes).
Pour into greased cake pan.
Score top of fudge (to determine size of pieces) after about 1/2 hour.
Allow to cool then cut.
1 can of milk
1 stick butter
4 heaping TBSP Hershey's cocoa (on the baking aisle)
6 cups sugar
Boil until soft ball stage (240 degrees). Remove from heat.
Add 1 cup nuts (optional), 1 tsp. vanilla and 1 jar of marshmallow cream.
Beat with hand mixer until it starts to get thick (5+ minutes).
Pour into greased cake pan.
Score top of fudge (to determine size of pieces) after about 1/2 hour.
Allow to cool then cut.
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