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re: Thick vs thin gumbo in relation to area of the state?
Posted on 11/13/14 at 8:50 pm to mouton
Posted on 11/13/14 at 8:50 pm to mouton
quote:
Hens are definitly the way to go. Otherwise I usually use boneless thighs.
Nope a good old Rode Island Red rooster at the end of his good times. Makes the best gumbo thick or thin.
1
Posted on 11/14/14 at 2:38 pm to keoki010
quote:
Nope a good old Rode Island Red rooster at the end of his good times. Makes the best gumbo thick or thin.
Hen, rooster, or guinea= BEST gumbo
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