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re: need recs for duck gumbo
Posted on 11/4/14 at 7:02 am to LoneStarTiger
Posted on 11/4/14 at 7:02 am to LoneStarTiger
I would roast the ducks first instead of boiling them.
Then remove most of the meat before boiling the bones for the stock.
That way, you bring out the best flavor of the meat, yet get the roasted bone flavor for the stock as well.
Then remove most of the meat before boiling the bones for the stock.
That way, you bring out the best flavor of the meat, yet get the roasted bone flavor for the stock as well.
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