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re: First reverse sear filet (in the oven/stovetop)

Posted on 9/16/14 at 9:33 pm to
Posted by bleeng
The Woodlands
Member since Apr 2013
4141 posts
Posted on 9/16/14 at 9:33 pm to
quote:

Nolan Ryan cut?
What's that?

Nolan Ryan steaks-he has a line of steaks here in Texas...
Very tender filet
Posted by BRgetthenet
Member since Oct 2011
117937 posts
Posted on 9/16/14 at 9:37 pm to
He was known for being tough.

RIP Nolan
Posted by pointdog33
Member since Jan 2012
2765 posts
Posted on 9/17/14 at 10:45 am to
He only uses the beefmaster breed of cattle as well so it has a little extra added novelty to his aged beef.
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