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re: Reducing pot roast liquid for beef gravy
Posted on 9/16/14 at 7:28 pm to KosmoCramer
Posted on 9/16/14 at 7:28 pm to KosmoCramer
Any veg in this liquid like onion, bell pepper, celery, garlic and/or carrots? That might make a difference in reducing or thickening.
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