re: Best type of roast to use in slow cooker?

Rump roast.

I use a healthy amount of this:



and about 4 packs of these:



Add water til about half way up the roast, Worcestershire and salt/pepper to taste (towards the end).

I cook on high for 3 or 4 hours then low overnight. It comes out amazing, and juicy and tender. The juices can be an au jous or thicken for a gravy.

It's probably the dish I make that I get the most recipe requests for.

(Sorry for the massive pic).