re: The Ultimate Jambalaya Calculator (latest version) Version 7.3

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Anybody got a ratio of temple meat to andouille they like to use? I was thinking somewhere around 60/40

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My recipe comes out to about a 70/30 ratio. I base all my ratios off of the amount of rice I'm cooking.

lbs. of rice * 1.5 = lbs. of Temple meat needed.
lbs. of rice * .6 = lbs. of sausage needed.

I cook mostly big pots (15,20,30 lbs of rice) and these ratios are a just convienient. Temple meat comes in 30 lb boxes and sausage usually comes in 3-4 lb boxes so it just makes is easy and cost effective.