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re: Receipe help, what to do with all this tuna?
Posted on 8/4/14 at 8:48 pm to djangochained
Posted on 8/4/14 at 8:48 pm to djangochained
We just seared some tonight with salt & pepper in a little olive oil. I could eat it plain like that, but my husband likes a little sauce so I made some like this:
Sauté minced garlic and fresh ginger in some olive oil for a minute, Add some orange juice, soy sauce, and honey and simmer until slightly reduced and thick (almost like syrup). Add some chopped green onions.
Sauté minced garlic and fresh ginger in some olive oil for a minute, Add some orange juice, soy sauce, and honey and simmer until slightly reduced and thick (almost like syrup). Add some chopped green onions.
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