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Posted on 8/8/14 at 7:36 pm to LsuTool
I grabbed take out tonight. Hot and sour soup was as amazing as always. Wife loved the egg drop soup. I got ants climbing trees for the first time and really enjoyed it. Wife chose the Kung pao shrimp and outside of the shrimp being slightly overcooked, probably due to it sitting around while we ate soup and the drive home, I thought it was tasty. Not the best I've had there, as I typically get the garlic eggplant, but I didn't think it slipped any.
Posted on 8/9/14 at 11:48 pm to LsuTool
quote:
It's the only thing I've gotten that I didn't like and that was roughly 6-7 months ago.
I too bought some of those WAFB vouchers and recently had the Kung Pao Chicken, Garlic Eggplant, and Cumin Pork, all were still spot-on solid per usual..
However, what they call Moo Shu Pork is a joke, even if authentic? I had forgotten it being mentioned as such in previous threads here..a big mistake! Just pounded flat pork with rubbery mushroom, and lots of scrambled eggs..no crepes. hoisin, nor shredded cabbage,etc..
I too saw a new face at the counter, and wondered if all is the same in the kitchen and/or owner/management? Now see in this thread there has been some change. Will still be a loyalist if the chef stays.
They seem to be grinding along, hopefully all is well.
This post was edited on 8/9/14 at 11:51 pm
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