re: Fleming's has a dry aged steak (Updated with pics)

Went last night, and I got the dry-aged ribeye. It was a good thick cut, but hardly any lip left which I'm sure was cut off after aging. The flavor was awesome though, one of the best steaks I can remember.

I usually get medium rare steaks, but went rare plus at the recommendation of the waiter who said that the dry aged cuts tend to be a little more dry (duh) than normal ones, and it was just right for me. Still plenty juicy, and not undercooked at all.