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re: Fleming's has a dry aged steak (Updated with pics)
Posted on 7/22/14 at 4:03 pm to Commandeaux
Posted on 7/22/14 at 4:03 pm to Commandeaux
quote:
I never had a dry aged steak. How are they for anyone who has had one?
Depends on length of dry-aging. Anything less than 30 days, and you probably won't notice much difference. 4 weeks seems to be the magic amount of time when most people can appreciate the difference. 45 days is the most preferred amount of dry aging. Some people like less, some don't like it at all, and some people like it dry-aged longer. If you dry age much longer than 45 days, the steak begins to take on much stronger flavors, often described as blue-cheese like flavors. Some people really dig these strong flavors.
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