re: Stuffed pork chops from Dons

I make this all the time at home. I usually pick up a few bone in chops from whole foods and some of their breakfast sausage. Cut a slit and expand the cut inside of the chop.

Stuff it and roast in a 325 degree oven for about 35-45 minutes or until the internal temp is about 150-155. Pork chop doesn't dry out and nobody gets sick.