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re: Let's discuss Homemade Ice Cream.....
Posted on 6/25/14 at 10:17 am to StringedInstruments
Posted on 6/25/14 at 10:17 am to StringedInstruments
I've seen the Jeni's pints on sale at Whole Foods, but I can't bring myself to pay $9.99 for a pint.
But the Jeni's base recipe does yield a superior homemade ice cream. It's a bit fiddly, with a bit of cream cheese, some cornstarch, and a few steps, but it doesn't turn rock hard or icy like most homemade bases.
If you like very creamy results, try using a philly style base: heavy cream, milk, sugar, flavorings...no eggs. It doesn't hold for very long, but immediately out of the churn, it's light-textured.
But the Jeni's base recipe does yield a superior homemade ice cream. It's a bit fiddly, with a bit of cream cheese, some cornstarch, and a few steps, but it doesn't turn rock hard or icy like most homemade bases.
If you like very creamy results, try using a philly style base: heavy cream, milk, sugar, flavorings...no eggs. It doesn't hold for very long, but immediately out of the churn, it's light-textured.
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