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re: A question for those of you who put tomatoes in jambalaya
Posted on 5/5/14 at 6:25 pm to L.A.
Posted on 5/5/14 at 6:25 pm to L.A.
Shrimp jambalaya it's a must IMO, and I prefer Romas.
I also like a little in a pork jambalaya as well to cut the fat and bring out flavors. If not, then I add a little vinegar or vinegar based hot sauce for the same reasoning. It's what makes flavors stand out rather than meld together and become indistinguishable.
I also like a little in a pork jambalaya as well to cut the fat and bring out flavors. If not, then I add a little vinegar or vinegar based hot sauce for the same reasoning. It's what makes flavors stand out rather than meld together and become indistinguishable.
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