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Posted on 4/29/14 at 8:55 am to SW2SCLA
quote:
Easiest way to cook them would be in the oven. You won't get the deep smoky flavor but I've had some great ribs that were oven cooked.
This. I did some in the over a few weeks ago that turned out great.
It's pretty simple... peel off the thin membrane on the inside of the slab, season up however you like, wrap in a couple layers of foil, place in a baking pan, and let them go for about 3 hours at 225-250.
Take them out, add on some sauce and seasoning and broil for 10-15 minutes... tender and delicious.
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