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re: Going to try pork ribs on the grill today for the first time
Posted on 4/17/14 at 11:33 am to Austin Cajun
Posted on 4/17/14 at 11:33 am to Austin Cajun
First sear them on the grill (to lock in the juices
) without any seasoning. After seared season with tony's, brown sugar, and garlic powder. Wrap them in tin foil and add some sort of juice or liquid. I like pineapple or apple, but I've heard Dr. pepper does well. Put them back on the grill for 20 mins. a side. 
1
Posted on 4/17/14 at 10:22 pm to pointdog33
I don't care what the smokers say, it's hard to beat ribs started in a crock pot and then finished on the grill when it comes to the flavor you get for the time/labor it takes.
They will be incredible!
They will be incredible!
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