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re: Going to try pork ribs on the grill today for the first time
Posted on 4/17/14 at 11:15 am to HungryTiger
Posted on 4/17/14 at 11:15 am to HungryTiger
quote:
HungryTiger
you try the smoke snake method on your kettle yet?
I love it!!!!! never add coals, temp is constant full smoke the entire cook without messing with it.... I can smoke for 8-10 hours at 200-225 without ever touching anything but the air vents every once in a while when the snake gets to a fresh chunk of wood. but thats only like 4 times in a 8 hour smoke.
This post was edited on 4/17/14 at 11:16 am
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