re: crawfish pie

I've never used Folse's recipe. This is mine...

1/2 stick butter
1 cup chopped onions
1/2 cup chopped bell pepper
1/4 cup chopped celery
1 1/2 tsps salt
1/2 cup Rotel
2 Tbs cornstarch
1/2 cup water
1 lb crawfish tails
3 Tbs chopped green onions
4 Tbs finely chopped parsley
2 9" pie shells with tops

Melt 1/2 stick butter in a saucepan. Add to butter, 1 cup chopped onions, 1/2 cup chopped bell pepper, 1/4 cup chopped celery, and stir. Add 1.5 tsps salt and 1/2 cup Rotel. Stir and cook over medium heat for 3 minutes. Mix in a separate bowl 2 tablespoons cornstarch with 1/2 cup water. Add to saucepan the cornstarch mixture and 1 lb crawfish tails. Add to saucepan 3 tablespoons chopped green onion and 4 tablespoons chopped parsley. Turn off fire and mix well. Allow to cool. Pour evenly in to two pie shells cover with top pie shell pastry. Cut slits in top pie shell pastry. Bake at 350 degrees for 35 minutes.