re: O'Briens Grille Review

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Hate to break it to you, but not many steak houses are daring. They usually have pretty close to the same menu. Good steak houses thrive when they have good cuts of meat, and they do them well, and can also offer some seafood items that they do well as well.

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It's comical that you think you're dropping knowledge with this post.

I was commenting on the boring repetition across New Orleans restaurants of a fried piece of fish topped with crab meat and a rich, butter sauce. Steakhouse or otherwise, I don't find that kind of dish worth $30 bucks.