re: Parish Stout?

Andrew is gonna make a great attempt at BA grand reserve but when I spoke with him abhor it he said he's only gonna age it for about 2 weeks. Not sure if this will give him the outcome he wants. I think maybe 8-10 week minimum and turn the barrels every week or so would make this a great BABW.

Also Andrew loves heady, I shared some with him at the brewery and he just raves about it.